Cooking has a long family tradition.
Every day, our Chefs propose different variety of fresh fish and typical dishes of the best Lombard tradition.
The restaurant has large and comfortable dining halls with air conditioning.
A quick and efficient service is available at lunch.

In our restaurant, vat and service are not charged.
Credit cards are well accepted.
The restaurant is closed on Saturday midday and Sunday night.
From Monday to Friday , a fixed price menu is available.